The Slaw Recipe

Ingredients

1 Head of Cabbage – Cored & Thinly Sliced (Appx 1/4” thickness or as thin as you can!)

1 White Onion – Thinly Sliced (as thin as you can)

1 Bottle of Slaw Juice

Directions

Alternate cabbage & onion in a large bowl.

Pour the full bottle of Slaw Juice over the mixture and toss to coat.

For best results, allow to marinate in the fridge for a minimum of 4 hours. Overnight is even better.

Drain excess liquid (water retention from cabbage).

Serve cold and enjoy!